Growing up, I moved an average of twice a year ranging from North GA (Jasper) to South FL (Key Largo) and everywhere in between. After high school I joined the Marines and traveled the US and the world. Now I live in beautiful West Virginia.
I enjoy traveling, music (listening, playing, writing, discussing, or reading books on the subject), cooking, water sports, learning, and spending time with friends and family.
Trying to pick my favorite food is like trying to pick my favorite song, album, artist, etc...I guess it depends on my mood. Though, like music, there are a few things I will always consider the best (like the Beatles, for example).
I love seafood. Other than that I pretty much enjoy a little bit of everything. My Greek heritage influences me when cooking; I put garlic and olive oil in any dish I can get away with. Most of all, I love spicy food!
As far as cooking goes I love to use a grill, crockpot, turkey fryer, and and iron skillet. I love to change and/or combine recipes that I find online and in cookbooks. I like to come up with recipes on the fly working with whatever I find in my pantry.
Thank you so much for my medal ! I am so glad you enjoyed the recipe. It is a favorite of ours. I read your bio and found it very interesting. Looking forward to trying some of your Greek recipes, post some soon please ! Take care, Michelle4 years ago CookingPassion
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