My Most Recent Ratings
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Indian Chickpeas In Spicy SauceI made a couple of changes. I substituted a couple of tablespoons of tomato paste for the tomatoes, because I had it on hand, so I also added a bit more water. I didnt have any Amchoor, so I doubled the lemon juice. This was quick, easy and wonderful. My husband and I both loved it with our chicken tikka and rice. Will definitley make again!
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on Tuesday, October 21, 2008
