xtremescrapper's Cooking Page | BigOven
  • Joined October, 2009
  • Expert Home Cook
  • 0 medals this month
  • 0 medals lifetime

I live in Gainesville, FL. and besides cooking and baking I enjoy photography, jewelry making, crocheting, doing Sudoku and most of being a wife and mother to my husband and son.  I really enjoy meeting new people and making friends.  Those of foreign countries are of special interest to me.  I enjoy getting to know about their culture and ways as well as the person themselves.

What do I enjoy eating most?  I think that question is answered easier by saying what I don't like to eat: liver, lima beans, cabbage, and exquisite cuisine like frog legs, fish eggs and such.  I enjoy both cooking and baking.  It depends on the time of year as to how much I do of which.  During the fall/holidays I really get in the mood to bake.  I love to use all kinds of kitchen gadgets.  When I go to the stores I always have to check out the kitchen gadgets.  They are such a help in the kitchen.  I love my bread maker, food processor, and others as well.

Recipes I've Added (all 1)

My Most Recent Ratings

Thanksgiving pecan pie

Thanksgiving pecan pie

There is no list of ingredients along with the amounts. How on earth is anyone suppose to make this? — bobdiane 11/16/2012
Easy Steak Sandwich

Easy Steak Sandwich

Easy to modify to your families tastes--increase or decrease the amounts of garlic, onions, hot sauce; add sliced mushrooms, strips of bell peppers, a chopped chipotle chili pepper; use different seasonings; top with your favorite cheese... Simply, make it the way you like it...and enjoy! — sgrishka 4/19/2010
Butter Rich Spritz

Butter Rich Spritz

This recipe is missing at least one ingredient, flour. How much flour is suppose to be in here? 11/23/2009
Mexican Lasagna

Mexican Lasagna

To make this dish lighter use light sour cream and 2 % cheese. For added fiber use whole wheat tortillas [I posted this recipe.] — xtremescrapper 11/4/2009
Corn, Ham and Potato Scallop

Corn, Ham and Potato Scallop

for the ham, it states 1 1/2 Cooked ham, cubed. I am presuming this in 1 1/2C of cooked ham. Am I presuming right? 11/4/2009
Red Lobsters Cheddar Biscuit Recipe

Red Lobsters Cheddar Biscuit Recipe

This recipe and others are missing the Old Bay Seasoning that is in Red Lobster's biscuits 10/31/2009

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