on Wednesday, January 28, 2009
I'm glad you enjoyed my grandmother's Country Biscuits. Thanks for both the medal you awarded me and the excellent comments and recipe review...I really appreciate them!
When you don't have Heavy Cream (35% butterfat) you can substitute a mixture of 2/3 cup whole milk mixed with 1/3 cup melted unsalted butter for - makes 1 cup (this mixture is not suitably for whipping).
For this recipe, I can remember my grandmother sometimes using half-and-half, whipping cream and even evaporated milk, but I've never used them.