Recipe Software

Incredible photo of the Turkey, I hope you win the photo contest! (I'm sure you can't do that) it belongs on the cover of the magazines. Hey, I noticed a few upgrades, I now get emails if I get a medal, that is nice. And, I noticed the "see whats for dinner links take you to recipe ideas. That is great, now i spend alot of time clicking on peoples dinner ideas. Thanks again for improving.

Hi Steve,

New member here raised in South Louisiana so I am more or less a creole cook. Love spicy foods, working with different peppers, etc. I was thrilled to discover quite by accident this site last night. Now..............here I am. Skye

^^ll thank you !

Thank you so much for a medal to welcome new members! I want new members to feel welcomed as I did on arrival. At last I have found an outlet for my passion. I have cooked and fed family & friends for as long as I can remember. Having a virtual recipe box to store and share these recipes is the best thing since sliced bread! Thanks again, Gina

Thank you Admin...i remember getting welcomes and it made me feel so warm and fuzzy all over....so I am just "paying it forward". This is one of my favorite hobbies, its very addicting. by the way, i did the upgrade, I was a little nervous because I had to uninstall and I have spent hours on recipes and I didnt want to lose them, but it was a breeze, so thanks again for such a great product!!

thank you for the medal, your too too kind, yes we do have enough eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees in seeeeeeeeeeesters, no but really i really appreciate it, i love your site, i tell everyone to sign up, i love to read recipes, im hooked,,,CCheryl

Hi Steve, thanks for welcome the recipe ideas, gonna try the chicken and home made bread. yummmm.

Hi Steve! I just had a look at your photos and now I want to change my "What's for Dinner?" response to "Whatever Steve's fixin'!" Those pictures have me drooling. You've got to know that I'll be trying the peach chicken salad in the next few days. It seems you like turkey burgers. Have you tried the Mar A Lago turkey burger recipe yet? I think you would love it. Someone posted a similar recipe. It looks like they scaled it down. I usually make the whole 4 lb recipe since this is part of my regular rotation.

Thanks for the invite! Have a great weekend. I hope you eat really well too!

Steve, you are so right about peaches. When they are right, it's an incredible experience. The sweet flesh, slightly resistant to the tooth initially gives way to an almost buttery, satin morsel. Then the tangy burst causes a pucker as the sweet nectar drips down the chin onto the pinky side of the hand and onto the forearm if no napkin is close by to collect the juice. (Excuse my momentary indulgence. I'm using this as opportunity to work on my writing skills.) I once read somewhere that a good peach can teach restraint. You have to know when to quit eating. Otherwise the experience is ruined by eating it to the bitter core, that red part clings to the seed. The author put it much more poetically than I can recall at the moment. But when they are bad, peaches are awful. A skilled cook can, however, bring them back to life with a good cobbler recipe; a dish I am well known for in my circle of family, friends, and former catering customers.