stevemur

Intermediate home cook
Seattle WA USA


Joined 6yr 21d ago

What's for dinner?
Taco Night

5 medals this month
214 total ; Medals I've awarded

About me

I'm the founder of BigOven and CEO of Lakefront Software, Inc.

Before founding BigOven, I was at Microsoft and Expedia in executive positions. Lakefront Software is my second startup -- the first was VacationSpot.com, which was bought by Expedia in 2000. I enjoy sailing, biking, traveling, volunteering and spending time with my family. I'm Chairman of Escapia.com, a leading provider of vacation rental management software. I've taught a course on the management of innovation at the University of Washington graduate business school, and I blog every now and then about entrepreneurship and technology. 

I've enjoyed cooking as a creative outlet for a long time. I created BigOven.com because I thought there had to be a better way to share and discover recipes with others around the world. Delicious food is one of life's great pleasures. More people should slow down a little bit, find one or two brand new dishes to make a month, and enjoy them with friends and good conversation. Chances are, your favorite dish of all-time is probably still out there.  Luckily, the Internet provides the perfect medium for swapping ideas and inspiration with others. I hope you enjoy BigOven, and help us make it even better!

For support on BigOven or BigOven.com, please stop by our Message Board.  You can also follow us on twitter:  http://www.twitter.com/bigoven.  Thanks!

My Favorite Foods

I enjoy bistro-style simple but elegant food, Italian, Greek, and Indian food.

Living in the great Pacific Northwest, we get to enjoy some terrific seafood.  Fresh, wild king salmon on the grill is hard to beat.  I enjoy Japanese cuisine, particularly sushi and miso soup. 

Website

http://stevemurch.typepad.com

Groups

stevemur is a member of Alton Brown Fans, Asian Flavors, Ask a Chef, Baking - General, Boating Food, Bread Machines and Bread Bakers, Brunch, Camping Food, Challenging Recipes, Chocolate makes it all better, Christmas Cooking, Citric Acid, (sour salt), Coffee and Espresso Lovers, Comfort Food, Cookie Party, Cooking How-To, Cooking on a Budget, Cooking Videos and Production, Culinary Schools, Easy, Elegant Entertaining, Eating Locally, Entertaining - General, Food Photography, Freeze-ahead Cooking, Gluten Dairy Free, Grilling, Growing Fresh Herbs, Halloween Cooking, Indian Cuisine, Italian Cooking, Kid Friendly Food, Latin and Puerto Rican Cuisine, Lighter Fare, Low Carb, Mexican and Southwest, News - Food Industry, Northwest Organics, Nutrition News and Info, Party Buffet, Raw Foods, Recipe Contests, Seafood Splendor, Simple but Elegant, Single Serves!, Sous Vide at home, Thanksgiving Cooking, The Lazy Chefs, The truth about Sushi, Tools of the Trade, veg love, Vegan Cooking, Weight Watchers

Foodie friends of stevemur:

adam_jack

alexanne

amnichols

Amy1104

Angelett

AnnieBananie

Beachbumette

cajuntoast

CCheryl

cellabrady

cera82v

chefjlv

ChefSandrine

ChristansCakes

CookingPassion

corrinnej

Dannynicol

davemurch

davidri

divalicious

dlb8841

dublinchic

fernowresn

gilducha

guitarmom

HandmadeTV

JoshGrot

jquit

JRowan

JRWLPC

Kimography

Lanacountry

LauraGalceran

LESLEYFILMS

little_fieldmouse

marita

oddlyzen

oldfart

Otterpond

p73adcol

paulbloom

paulgar

promfh

sgrishka

sidu

Steffie_Mark

steveswife

SueMcL

techsupport-bigoven

Trucster

tunkhannock

wewerebornready

yogi123

Comment Wall

I just posted my first recipe with guitarmoms help, I really love your web-site, you have such delicious recipes!!!!!!!!!!!!

I love your sandwhich bar and taco bar...so simple yet good enough to entertain with. I need ideas like this to aid me in my "widening out" with my christian brothers and sisters. Im going to try the sandwhich bar first....looking for some elegant casseroles too!

thank you steve, for this site, i LOVE IT< and you just keep on making it better, thanks again, CCheryl

Thanks for the welcome. I'm looking forward to learing and cooking.

Steve, thank you so much for your comments regarding my Borscht photo. I'm happy to have found this site and will be uploading a new recipe and photo once a week.

I am delighted that your family and guests enjoyed my Pan-seared Filet Mignon ( Beef Tenderloin ) with Shiraz Sauce recipe. I am both elated by and appreciate your terrific recipe review...Thank you, God bless and have a Merry Christmas!

hello , i am back, and would like to share my favourtie recipe with you .hope u would like it. enjoy at christmas eve

Hi Steve, I am a 43 yr old novice cook. I've always been able to cook the common fare but nothing special. Now, I'm trying new recipes and having a blast. My husband and son have really noticed. My son even had a friend ask for a recipe for the chocolate peanut squares I had sent in his lunch. I love this site. I basically planned my whole Christmas dinner menu from this site. So thanks so much for creating this site. I love it.

looks like a great site...so glad i fell into it... thanks

Thanks for my medal. I'm so pleased you are enjoying by "What's for Dinner" page.

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