A sauce made by thickening a light stock or milk with roux. a reduction of fish stock, white wine, mushrooms and peppercorns.
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A bottle of Dom Perignon , an expensive night out, a plate full of diamond covered caviar.... I don't know about you, but that's a bit too rich for our tastes. And when it comes to TASTE, we know what we're talking about. When it comes to Valentine's Day eats,
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