Try this 1-2-3 layer desert recipe, or contribute your own.
Suggest a better descriptionFor the crust, mix the first three ingredients and press into a 9 x 13 pan. Bake until brown, about 15 minutes.
Layer #1: mix the next three ingredients and put into the cooled crust.
Layer #2: mix butterscotch pudding using 1 1/2 cups of milk.
Layer #3: mix chocolate pudding using 1 1/2 cups of milk.
on top pt the rest of cool whip and chopped nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (779g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3569 | ||
Calories from Fat: 2172 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.3g | 322 % | |
Saturated Fat 72.8g | 364 % | |
Monounsaturated Fat 107.7g | ||
Polyunsanturated Fat 42g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 3009mg | 104 % | |
Potassium 1389.1mg | 37 % | |
Total Carbohydrate 336.5g | 99 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 321g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3569
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