Try this 100 Dollar Fudge recipe, or contribute your own.
Suggest a better descriptionMix first 5 ingredients in a large bowl and set aside.
Cook the canned milk and sugar in a large pot for 6 minutes after it comes to a boil. Mixture should be able to form into a loose ball.
Pour over the first mixture that is in a bowl and blend together thoroughly.
Place in 2 large oblong glass dishes 8 by 11 size.
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Serving Size: 1 Serving (1129g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3193 | ||
Calories from Fat: 2981 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331.2g | 442 % | |
Saturated Fat 124.9g | 625 % | |
Monounsaturated Fat 85.1g | ||
Polyunsanturated Fat 94.5g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 252463.9mg | 8706 % | |
Potassium 1424.1mg | 37 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 9g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3193
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