A beautiful Thai Shrimp Curry that's bursting with flavor yet is so simple to prepare--particularly when made with Thai Red Curry Paste. The secret ingredient in this curry is a hint of tomato, in an otherwise basic yellow curry, which brings a new taste dimension to this classic Thai dish. You can adjust the heat by adding the curry paste to taste.
drouchea ,This curry was easy and quick to make. It tasted wonderfully spicy and incredibly delicious!13y
athomas42 ,Super yummy recipe. I did not have red onion so I substituted with green onions. I also added precooked chicken chunks soon after adding the coconut mixture. It seemed like it was missing something so I split a 3 inch piece of lemon grass into the pot along with a dash of paprika and ground red pepper and the rest of the coconut milk from the can. This turned out better than the red curry at my favorite Thai place!! Thanks for posting it.14y
tksolomon ,I added some red and yellow pepper with the shrimp and stirred in some steamed broccoli at the end. Used a whole can of coconut milk. Awesome!14y