I actually got this recipe from a cookbook (sorry don't know which) in our local library when I was in High School. When I was tired of studying or waiting to be picked up, I would look at cookbooks to pass the time( I get lost in cookbooks!). I always copied down recipes...some I tried, some I kept to try later. Well, this recipe I kept and never tried until I got married! So , I am glad I kept it! This recipe has got to be my favorite recipe for brownies.They are very fudgy/chewy and not cake-like. I made a few additions to it but kept the basic recipe the same.
tracy8717 ,The best. I make it with milk, dark or a mixture of both and all are great. I also put white buds on the top before baking & it makes a nice caramel type top.10y
onesmartfox ,Made it with khalua as it was what I had and added 2 tbsps of red cocoa. A little sweet but good texture. Everyone at work liked them. Next time will add walnuts and use mini choc chips for the 1 cup mix in.10y
marciedoyle ,Brownies very chocolatey and gooey, perhaps a bit greasy though. Kids loved them.10y
beautifulmom11 ,I liked them a lot i will try a different type of chocolate instead of milk chocolate.11y
eleya_maureen ,Best brownies ever!! Only ones ill make from now on.. I added peanut butter chips at the end. Very tasty everyone said they are the best they every had11y
rhopper1972 ,Superb!! I won't make any other brownies from now on. Very simple to prepare and so Devine!!!11y
markymarktheconqueror ,I was out of of chocolate chips, so I used 2 cups of Hershey's Chocolate Syrup. I cooked it for about 35-40 minutes, they turned out great.11y
jackiechan042003 ,I bake these a little under the set time, usually to 20/25 minutes so they aren't quite as firm as most brownies and they just fall apart (in the good way) super moist and full of chocolate goodness11y
azerty ,Loved them but there were a bit too sweet. I will make them again but with less sugar.11y