denwht ,We like this a lot and have made a few times. This time I decreased the sugar to 1/2 cup and it turned out great. I am going to do that from now on to make it a bit better for us and I like it better not being so sweet.10y
broburgh ,Really simple. Really good. Next time I may try to add a little sweet corn for a little something extra.11y
shellskitchen ,This tasted OK, but not as good as I was hoping. Mine came out a bit dry and the cornmeal was a litlle gritty tasting even though I tried soaking it in the milk before adding other ingredients as another reader suggested. Maybe I'm just too picky, but I want corncake as good as the Cheesecake Factory! Wah!11y
grandmacg ,Best cornbread ever! I used melted butter instead of oil. Buttermilk, 2eggs and a squirt of honey. I had fresh ground white corn meal that's not as sweet as yellow corn meal.11y
buffy1313 ,I LOVE this recipe. This cornbread is BETTER than Jiffy. Which is the gold standard of sweet cornbread. Well never again, and it was incredibly easy to make. Who doesn't have these ingredients on hand? And if I don't I just head on down to my local Sprouts and get a couple cups of yellow cornmeal...If you've always wanted to make good cron bread from scratch, here's your recipe!11y
jaziesmom4 ,This was so good even my picky eaters gobbled it up and asked for more. It was super easy and I had all of the ingredients already in my kitchen which made it even better. A+++11y
mogriff1 ,Very good! This was my first time making cornbread from scratch. Hubby and I enjoyed these. I baked them in my muffin pan for about 25 min....they looked beautiful! Nice flavor too....but I prefer a more buttery flavor so maybe next time I will use half butter/half oil. But nonetheless these were delicious (not too sweet either).11y
smilinsteen ,This was amazing. Will definitely be making it again...went wonderful with ham and beans.11y
bdevild ,Awesome recipe! I baked these in mini 12 ct bundt pan and filled the "holes" with sweet cream butter. GUESTS RAVED!!11y
love7721 ,This was fantasic. I don't think it is super sweet AT ALL!. I had left over corn meal and I actually used some 1/2 and 1/2 that I had left over from making "award winning white chicken chili" that beberogers posted. I hope that when I don't have 1/2 and 1/2 on hand that it will taste as good with with just plain old milk....GREAT RECIPE!11y