This is a great recipe for kids if you want them to eat their veggies. They won't even realize they are eating something that's actually good for them! The kale is so crispy that it practically melts in your mouth...well, almost. I decided to sprinkle some onion powder over the kale chips to bring additional flavor. We really enjoyed them that way. Feel free to experiment with different seasonings and spices.... Eat it as a snack... or use it as a garnish for soups, creamy dishes, fish etc.
lillianrusso ,I've made these MANY times because its so delicious and addicting! I just season mine with olive oil, kosher salt and a little slash of apple cider vinegar! These taste very similar to broccoli. Such a healthy snack...and I love the way they melt in your mouth! I added my photo!12y
twobassadores ,Easy! Quick! I ended up using a bag of kale which had been cut. It was ok, but there were stems...so it wasn't as good! My hubby hadn't eaten kale before and this will be in the rotation!12y
emilyno ,I think we overcrowded the pan because we had soggy kale in some spots. Not sure if I would trade potato chips for this recipe.12y
ellie36 ,The kale as it bakes and crisps up will lose most of its volume and shrink quite a bit. So, add the salt sparingly! You may initially see a WHOLE bunch of raw kale and think to add more salt, but a little salt goes a long way. Plus, if you feel the crispy kale needs more salt, you can always add it at the end. [I posted this recipe.]14y