This is fantastic. I'm always looking for one pot recipes to save time after a long day at work. Not only is this easy and cheap to put together it's also five stars for nutrition! I used frozen vegetables and brown rice instead but it was perfect!
This was just as advertised - very flavorful and satisfying. I did liberally season the chicken with salt and thyme, and added butter to the oil for extra flavor. Instead of rice, I made a batch of orzo pasta and seasoned it with Worcestershire sauce and Dijon mustard.
Wonderful! Even my picky eater
complimented this dish. Some suggestions/alterations:
1. Coat the chic in mayo and then sprinkle with thyme. I also added rosemary.
2. Brown chic in a combo of 2 tbs buttr and 2 tbs of evoo
It was very flavorful even though I was missing fresh parsley and instead used dried ones. The only problem was I used long grain rice and it definitely needed more than 20 minutes to cook the rice. It actually took a lot longer so I had to keep adding chicken stock. But will definitely try again with different rice.
I personally loved this recipe, it was easy and fast. My boyfriend on the other hand didn't like it as much. I did do a few things different too. I grilled my chicken, and added peas with the carrots. The only thing I think I'll do differently next time is make it in a bigger pan lol.
This is wonderful, seriously. Want to make it easy, I used a rotisserie chicken and cut it up, no cooking! It really is a keeper. It is a dish that can be served as a elegant dish not just a fast dinner (bit it is). Make it, and it saves well too!