Try this 1996 2nd Place Winner Shortbread Cookies recipe, or contribute your own.
Suggest a better descriptionThe 2nd place winner in the Chicago Tribunes 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois. 1. Heat oven to 325F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes. 2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness. Cut out dough with cookie cutters. 3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack. Decorate as desired. Source: Chicago Tribune, December 4, 1996 Posted to MM-Recipes Digest V3 #339 From: Linda Place
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Serving Size: 1 Cookie (22g) | ||
Recipe Makes: 48 | ||
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Calories: 113 | ||
Calories from Fat: 69 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 134mg | 5 % | |
Potassium 18.2mg | 0 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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