2013 - 4th of July
by Cstevens25
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INGREDIENTS
- Steak tips ; Yes
- Sweet sausage ; Yes
- Chicken ; Yes
- Mediterranean salad ; Mary Lou
- Potato salad
- Black bean salsa salad
- Watermelon ; Yes
- Bread and butter
- Mixed nuts
- South of border dip
- Cruite
- Cheese and grapes
- Shrimp
- Pineapple pudding ; Jeannine
- Cake
- Jello pies
- Slice & bake star cookies
INSTRUCTIONS
Wally, Mary-Lou Dean, Tracy, jake Jeannine, Ron, Joan Peter, kristy, Rachel Craig, Melissa, Emma-Kate Joe odonnel Donna Renee
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6889g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7693 | ||
| Calories from Fat: 3591 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 399g | 532 % | |
| Saturated Fat 87.6g | 438 % | |
| Monounsaturated Fat 186.4g | ||
| Polyunsanturated Fat 97.7g | ||
| Cholesterol 1365.4mg | 420 % | |
| Sodium 6466mg | 223 % | |
| Potassium 10656.6mg | 280 % | |
| Total Carbohydrate 783.7g | 230 % | |
| Dietary Fiber 57.8g | 231 % | |
| Sugars, other 725.8g | ||
| Protein 277.8g | 397 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7693
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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