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Serving Size: 1 Serving (7745g) | ||
Recipe Makes: Servings | ||
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Calories: 9723 | ||
Calories from Fat: 2664 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296g | 395 % | |
Saturated Fat 104.5g | 522 % | |
Monounsaturated Fat 109g | ||
Polyunsanturated Fat 48.6g | ||
Cholesterol 2358.2mg | 726 % | |
Sodium 11856.3mg | 409 % | |
Potassium 19983.6mg | 526 % | |
Total Carbohydrate 953.3g | 280 % | |
Dietary Fiber 114.3g | 457 % | |
Sugars, other 839g | ||
Protein 849.5g | 1214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9723
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