Try this Vanishing Oatmeal Raisin Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 F. Beat together margarine and sugars until creamy.
Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Varations: Stir in 1 cup chopped nuts. Or, Substitute 1 cup semisweet chocolate pieces or candy coated chocolate pieces for raisins.
Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company; reprinted with permission from The Quaker Oats Company
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cookie (42g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 153 | ||
Calories from Fat: 72 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 1440.6mg | 50 % | |
Potassium 67.4mg | 2 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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