Sauté onions, carrots and celery in olive oil until starting to soften and onions becoming translucent. Add garlic, zucchini, string beans, dry basil, oregano, salt and pepper and sauté another few minutes until all veggies are softened. (This is when the aroma in your kitchen will start to become ridiculously intoxicating...mmmmmm). Add balsamic vinegar and give all the ingredients a good stir for a minute or two. Add crushed tomato and water and adjust salt and pepper. Stir contents well and allow to simmer for at least 40 minutes. Add Cannellini and garbanzo beans along with kale and pasta and allow to simmer another 20 minutes or so.
Serve with freshly grated Parmesan cheese and a touch of freshly squeezed lemon juice!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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