1. Heat oven to 350 degrees. Coat a 2-quart broiler-safe dish with non-stick cooking spray. Bring a large pot of lightly salted water to boiling. Add penne, cook 11 minutes, or as per package directions. Drain.
2. Meanwhile, melt butter in a medium saucepan over medium heat. Sprinkle with flour and cook, whisking, 1 minute. Whisk in milk, onion flakes, mustard powder, salt and cayenne. Bring to a simmer over medium-high heat. Reduce heat and simmer, whisking, 3 minutes. Remove from heat.
3. Toss cheeses together. Whisk 2 1/2 cups of the cheese into the milk mixture until smooth. Stir sauce into pasta. Spoon half into prepared baking dish. Top with half the remaining cheese. Repeat layering, ending with cheese.
4. Bake at 350 degrees for 20 minutes. Increase heat to broil and broil 3 to 4 minutes until bubbly and browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 299 (63%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 124.3mg||38 %|
|Sodium 260mg||9 %|
|Potassium 193.2mg||5 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 25.7g|
|Protein 18.3g||26 %|
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Calories per serving: 473
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