Try this 3 Dimentional Christmas Trees (#) recipe, or contribute your own.
Suggest a better descriptionMake double recipe Basic Holiday Cookie dough. Roll out 1/4 of dough at a time on a well-floured surface 3/16th inch thick. Cut out trees for total of 16. Bake on pans coated with cooking spray in 350 F. oven for 12 minutes, until lightly browned at edges. While still warm cut 8 trees in half vertically. Cool on rack. Spread one side of cookie trees and half trees and edges with icing. Press on candy-coated chocolate candies (M&Ms). Let dry. Repeat with other sides. Let dry. Pipe bands of icing down center of whole tree on both sides. Push half trees into icing band on both sides. Hold until icing firms. Let dry. Dust tops with confectioners sugar. Makes 8 trees. MC formatting by bobbi744@sojourn.com NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook. Recipe by: Family Circle Magazine, 11-18-97 Posted to MC-Recipe Digest V1 #873 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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