Try this 3 Minute Fudge recipe, or contribute your own.
Suggest a better descriptionButter a square pan and line with parchment paper for easy removal of set fudge. Set aside.
In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chips are completely melted and chocolate is smooth.
Stir in vanilla extract. Pour fudge into prepared pan. Let fudge cool completely before cutting into 1 inch squares. (you can place in the refrigerator for 1 hour to speed up the process.)
Store in an airtight container. Fudge does not need to be kept refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (463g) | ||
Recipe Makes: 1 | ||
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Calories: 1484 | ||
Calories from Fat: 359 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 25.1g | 126 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 155.9mg | 48 % | |
Sodium 582.5mg | 20 % | |
Potassium 1706.9mg | 45 % | |
Total Carbohydrate 249.9g | 74 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 249.9g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1484
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