Try this Steamed Rice Noodle Rolls (Gee Cheung Fun) recipe, or contribute your own.
Suggest a better description*Recipe is included in this collection. COOKING: Follow the basic fun dough recipe and after ladling the 1/3 cup of batter into cake pan, sprinkle a little minced ham, green onion and Chinese parsley evenly on top. Steam for 3-4 minutes. Remove from steamer and roll up jelly roll style. Sprinkle a little sesame seeds on top. Cool, cut into 1 inch lengths an serve. Use light soy sauce and sesame oil for dips. DO AHEAD NOTES: Another great one to do ahead for the picnic basket or cocktail hour. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 | ||
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Calories: 506 | ||
Calories from Fat: 287 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 1637mg | 56 % | |
Potassium 950.9mg | 25 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 5.5g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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