Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
In a saucepan over low heat, stir together chicken broth, condensed cream of chicken soup, and grated cheese. Warm over the low heat, whisking constantly, just until cheese melts and sauce is combined. Remove from heat before the sauce boils.
Unroll crescent roll dough and separate into 8 triangles. Place about 1 tablespoon of chicken in the center of each crescent roll. Roll the dough up and place each rolled crescent roll in the bottom of the prepared dish.
Sprinkle remaining chicken over top of the crescent rolls. Pour soup mixture over all.
Bake, uncovered, for about 30 minutes, or until crescent rolls are browned on top and sauce is bubbly.
This meal is delicious served with a simple side salad or a green vegetable, like broccoli. Pair it with rice or mashed potatoes to soak up all of that delicious cheese gravy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (725g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 983 (63%)|
|Amt Per Serving||% DV|
|Total Fat 109.2g||146 %|
|Saturated Fat 31.3g||156 %|
|Monounsaturated Fat 45.3g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 544mg||167 %|
|Sodium 507.7mg||18 %|
|Potassium 1370.9mg||36 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 134.9g||193 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1559
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