Throw it all in a blender and high the high button.
Throw on sunglasses and walk away slowly to the tune of Back in Black, you just made Hummus son. (Don't forget to turn off the blender first)
Add a tblsp or two of water for consistency purposes. Drizzle with Olive Oil and sprinkle some Paprika to taste. Or add some Cayenne and Red Peppers for a spicy kick. Or add whatever the heck you want, it's hummus, make it your own!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (91%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 10.6mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.5g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 22
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