Try this 5 Minute Double Layer Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionBeat milk, pudding and 1/2 whipped topping with wire whisk 1 minute. (will be thick). Spread in crust. Spread remaining whip topping over pudding and enjoy.
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1132 | ||
Calories from Fat: 488 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 971.6mg | 34 % | |
Potassium 716.3mg | 19 % | |
Total Carbohydrate 140.5g | 41 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 136.8g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
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