Try this 5 Minute Fudge recipe, or contribute your own.
Suggest a better descriptionBoil and milk, sugar and salt for 5 minutes.
Then add the remaining ingredients and pour into a buttered 8 X 8 pan and allow to harden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1251g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3675 | ||
Calories from Fat: 1018 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.1g | 151 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 298.2mg | 10 % | |
Potassium 1274.8mg | 34 % | |
Total Carbohydrate 697.6g | 205 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 678.2g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3675
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