Try this 5 MINUTE SUGAR FREE LEMON CREAM PIE recipe, or contribute your own.
Suggest a better descriptionHeat water in microwave until hot. Pour in large mixing bowl. Pour in yogurt, whisk together with gelatin until mixed thoroughly. Fold in cool whip. Put into graham cracker crust.
Place in refrigerator 4 hours.
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Serving Size: 1 Recipe (254g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 976 | ||
Calories from Fat: 435 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 64 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 814.7mg | 28 % | |
Potassium 220.1mg | 6 % | |
Total Carbohydrate 125.3g | 37 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 121.6g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
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