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Suggest a better descriptionMelt 1 stick butter in bottom of 13x9 pan. Layer each ingredient. Bake at 350 degrees
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Serving Size: 1 Serving (1134g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4977 | ||
Calories from Fat: 2708 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 300.9g | 401 % | |
Saturated Fat 193.4g | 967 % | |
Monounsaturated Fat 78.1g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 661mg | 203 % | |
Sodium 2787mg | 96 % | |
Potassium 2578.9mg | 68 % | |
Total Carbohydrate 565.7g | 166 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 550.4g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4977
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