Try this 7 Layer Mexican Dip recipe, or contribute your own.
Suggest a better descriptionMix cream cheese with electric mixer on medium until smooth. Add seasoning mix, mixing until blended. Spread on bottom of pie plate and layer remaining ingredients. Refrigerate.
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Serving Size: 1 Serving (1003g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1653 | ||
Calories from Fat: 1069 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.8g | 158 % | |
Saturated Fat 68.3g | 341 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 368.1mg | 113 % | |
Sodium 3565.3mg | 123 % | |
Potassium 2298.3mg | 60 % | |
Total Carbohydrate 89.9g | 26 % | |
Dietary Fiber 27.2g | 109 % | |
Sugars, other 62.7g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1653
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