This salad looks wonderful in a deep glass or crystal bowl.
The salad should be covered and chilled for a least 1 hour before serving -- or it can be made late in the morning to have at dinner time.
I'd start preparing this salad by cooking the bacon to give it time to cool. Next I would thaw the peas and leave them to drain as I moved onto the beginning layers.
For Diabetics Splenda could be substituted for the sugar mixed with the mayonnaise.
This is an awesome salad for a large gathering as it looks so great!
Yield is 12 for hungry folk 20 or more for a buffet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (117g)|
|Recipe Makes: 12|
|Calories from Fat: 339 (95%)|
|Amt Per Serving||% DV|
|Total Fat 37.6g||50 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 18g|
|Cholesterol 12.7mg||4 %|
|Sodium 345.5mg||12 %|
|Potassium 193.7mg||5 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 1.3g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 355
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