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Name: 74% pliable ganache
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 600 Gram Heavy cream; 100 Gram Invert sugar; 40 gram Glucose; Pinch Salt; 4 Gram Agar agar; 3 Sheets Gelatin; 250 Gram 74% chocolate

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INGREDIENTS

600 Gram Heavy cream
100 Gram Invert sugar
40 gram Glucose
Pinch Salt
4 Gram Agar agar
3 Sheets Gelatin
250 Gram 74% chocolate

INSTRUCTIONS

Bloome gelatin

Cream, glucose, invert sugar in pot

Heat

When near boil, add agar agar

Boil 1 -2 min

Strain half on to chocolate, stir.

Add gelatin to remaining liquid, whisk

Strain into ganache mixture

Cool slightly

Pour on to acetate lined 1/4 pan

Chill

NOTES

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Nutrition

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Serving Size: 1 Serving (759g)
Recipe Makes: 1 Servings

Calories: 2508
Calories from Fat: 1998 (80%)

Amt Per Serving		% DV

	Total Fat 222.1g	296 %
	Saturated Fat 138.2g	691 %
	Monounsaturated Fat 64.1g
	Polyunsanturated Fat 8.3g
Cholesterol 822mg		253 %
Sodium 256.3mg		9 %
Potassium 478.4mg		13 %
Total Carbohydrate 117.8g		35 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 117.4g
Protein 24.4g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2508

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