7up Pound Cake
1. Cream Together sugar, butter and Crisco.
2. Add flour and eggs alternately to the mixture and mix.
3. Add extracts
4. add 7-Up last and mix.
5. Bake at 325ยบ for 55-60 minutes in Bundt pan sprayed with Pam.
6. You can drizzle cake with icing of powdered sugar and 7-Up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2584g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5531 | ||
Calories from Fat: 132 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 168226.2mg | 5801 % | |
Potassium 2172.8mg | 57 % | |
Total Carbohydrate 1234.5g | 363 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 1218.2g | ||
Protein 103g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5531
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