Try this A Catering Compnay's Marinade recipe, or contribute your own.
Suggest a better descriptionMix all. Marinate meat in mixture for a few hours to overnite. Cover and refrigerate meat white marinating. Cook as desired
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Serving Size: 1 Serving (5637g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2682 | ||
Calories from Fat: 15 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 75276.4mg | 2596 % | |
Potassium 4291.2mg | 113 % | |
Total Carbohydrate 234.6g | 69 % | |
Dietary Fiber 12.9g | 52 % | |
Sugars, other 221.7g | ||
Protein 163.2g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2682
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