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Suggest a better descriptionIf your machine offers the option, use the "light crust" setting as the crust browns more due to the sugar content of the jam. Try to use a jam with a high fruit content & few additives. This recipe can be baked on the regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on the reg setting. It was one of the few loaves that have turned out really well lately...think my DAK is dying; just today ordered a ZOJI from Irwin. The bread kept VERY well in a Rubbermaid container...was nice & fresh for a whole week (I forgot about the last couple of slices!). I even made it when MY mother-in-law came to visit & she LOVED it! Hope it turns out good for you. Formatted by Elaine Radis BGMB90B; September, 1993 Posted to MM-Recipes Digest V3 #329 From: jlewis1@juno.com (Julie L. Lewis) Date: Sat, 30 Nov 1996 22:14:05 PST
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Serving Size: 1 Loaf (1740g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 5238 | ||
Calories from Fat: 411 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 64mg | 20 % | |
Sodium 308.6mg | 11 % | |
Potassium 1768.1mg | 47 % | |
Total Carbohydrate 1018.5g | 300 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 983.9g | ||
Protein 167.1g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5238
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