Cook squash. Mash. Add all ingredients except stuffing. Whip together until smooth - using fork for coarser bits. Fold into greased casserole lined with thin layer of stuffing. Dot top with butter. Spread remaining stuffing over top. Bake in 350° oven for 20 minutes or until topping starts to brown. Hint: Making this for a big holiday dinner? Make extra dressing for your meal (you're doing it anyway) and use it instead of a box mix.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 41 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27.9mg||9 %|
|Sodium 305.1mg||11 %|
|Potassium 499.5mg||13 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 24.9g|
|Protein 3.5g||5 %|
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Calories per serving: 158
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