sweet & savoury
Cook squash. Mash. Add all ingredients except stuffing. Whip together until smooth - using fork for coarser bits. Fold into greased casserole lined with thin layer of stuffing. Dot top with butter. Spread remaining stuffing over top. Bake in 350° oven for 20 minutes or until topping starts to brown. Hint: Making this for a big holiday dinner? Make extra dressing for your meal (you're doing it anyway) and use it instead of a box mix.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 158 | ||
Calories from Fat: 41 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 305.1mg | 11 % | |
Potassium 499.5mg | 13 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 24.9g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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