Spicy!
Mix into paste and thoroughly coat ribs on both sides. Put a very small amount of water in a baking dish big enough to hold all ribs on one level. Then put a thin strip of your preferred BBQ sauce on the water. Place the ribs on top (meat side up) and bake in a 300 degree oven for about 3 hours. Serve from oven or put on grill for several moments to sear in flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (460g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 1291 | ||
Calories from Fat: 964 (75%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 107.1g | 143 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 369mg | 13 % | |
Potassium 1113.2mg | 29 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.2g | ||
Protein 73.5g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.