Applesauce Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites. Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough. Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough. Cook until bubbly, turn carefully with fork and finish baking on other side. Serve with butter and maple syrup or jam. NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 6|
|Calories from Fat: 123 (30%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 532mg||164 %|
|Sodium 532.2mg||18 %|
|Potassium 350.7mg||9 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 46.2g|
|Protein 23.6g||34 %|
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Calories per serving: 411
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