Sauté onion, green pepper and garlic in butter and olive oil. Add tomatoes, salt & pepper.
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|Serving Size: 1 Serving (878g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 125 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 30.5mg||9 %|
|Sodium 1069.7mg||37 %|
|Potassium 2239.7mg||59 %|
|Total Carbohydrate 64.6g||19 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 48.6g|
|Protein 13.2g||19 %|
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Calories per serving: 386
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