Try this Air Fryer Biscuits recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl whisk together the flour, baking powder, and salt.
Using a pastry cutter, mix in the butter until combined and butter is about the size of small peas. Stir in the buttermilk until a thick dough forms.
Transfer the dough to a clean counter and knead 6 to 7 times until the flour is all incorporated. Don’t overwork the dough. You want to see butter pieces throughout, this makes the biscuits flaky.
Form the dough into a circle that is 1 1/2- inch es in thickness, and cut the biscuits using a 2 1/2- inch biscuit cutter.
Coat the basket of your air fryer with nonstick spray. Place biscuits 2- inches apart on the basket. Depending on the size of your air fryer you will be able to fit 4 – 6 biscuits in the basket. Cook at 400°F for 8 – 10 minutes.
Melt the remaining 2 tablespoons of butter in a small microwave-safe bowl. Brush the melted butter on the hot biscuits.
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Serving Size: 1 (723g) | ||
Recipe Makes: 1 | ||
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Calories: 1670 | ||
Calories from Fat: 674 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 46.2g | 231 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 198.5mg | 61 % | |
Sodium 1507.2mg | 52 % | |
Potassium 872.2mg | 23 % | |
Total Carbohydrate 208.3g | 61 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 201.6g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
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