Try this Air Fryer Spanish Rub Pork Burgers recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from the Air Fryer Cookbook
1) Combine the rub ingredients in a bowl.
2) Combine the burger ingredients in a separate bowl.
3) Shape the combined ingredients into four patties and coat each patty with the rub.
4) Place the burgers on an Air Flow Rack. Place the Rack on the middle shelf of the Air Fryer oven.
5) Press the Power Button (370 degrees) and increase the cooking time to 16 minutes. Flip the burgers halfway through the cooking time (8 minutes).
6) Cut the ciabatta rolls in half and butter them with the butter.
7) Place two buns on a Rack. Place the Rack on the middle shelf of the Air Fryer.
8) Press the Power Button (370 degrees) and cook the buns until golden (about 3 minutes). Repeat until all the buns are toasted.
9) Place the burgers on the buns and top with Blue Cheese dressing, cheese slices, tomato and pickle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 709 | ||
Calories from Fat: 552 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.4g | 82 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 117.4mg | 36 % | |
Sodium 1757.2mg | 61 % | |
Potassium 373.3mg | 10 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 17.1g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 709
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