Try this Air fryer whole chicken recipe, or contribute your own.
Suggest a better descriptionCoat the chicken with olive oil and seasoning.
For the cooking time, cook the chicken on one side for 30-40 minutes, and then flip it and cook for an additional 20-30 minutes. Using your instant read thermometer, make sure your chicken reads about 165°F.
Finish the process by tenting your chicken in tin foil for about 10 minutes before eating
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.