Try this AL Wicked Toffee Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Annabel Langbein
Place 1/2 cups water in a saucepan. Add 2 cups of caster sugar and place over a medium heat until the sugar dissolves and comes to the boil, swirling the pot now and then. boil without stirring until mixture turns a golden caramel colour - approximately 8-10 minutes. (Do not be tempted to stir the mixture as this could cause it to crystalize. To prevent it from crystallizing, you can run a wet brush around the sides of the pot, allowing the excess water to run into the sugar mixture.) Remove from the heat, add 2 sups of cream and 2 tsp vanilla extract and stir until smooth. Leftover sauce can be stored in the fridge and reheated.
Makes 3 cups.
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Serving Size: 1 Serving (888g) | ||
Recipe Makes: Servings | ||
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Calories: 2508 | ||
Calories from Fat: 834 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 57.7g | 288 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 316.8mg | 97 % | |
Sodium 192.8mg | 7 % | |
Potassium 606mg | 16 % | |
Total Carbohydrate 418.6g | 123 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 418.6g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2508
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