Try this Alabama Meat Pies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Brown ground beef and sausage in large pan. Season to taste. Drain and add cheese, letting it melt through out meat. On large baking sheet flatten out biscuits and place meat mixture on them and then cover them with flattened biscuit tops. Sprinkle with garlic powder and place in the oven for about 10 minutes or until golden brown.
You can add onions, bell pepper, or whatever your hearts desire to these. My kids hate vegetables so I just make them meat and cheese.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 560 | ||
Calories from Fat: 312 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.7g | 46 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 82.4mg | 25 % | |
Sodium 1452.4mg | 50 % | |
Potassium 451mg | 12 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 36.1g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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