Try this Alfredo chicken lasagna recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, sauté the chicken, mushrooms and onion in oil until chicken is no longer pink. Add garlic; cook 1 minutes longer. Stir in flour until blended; gradually stir in alfredo sauce. Bring to a boil; Reduce heat; simmer, uncovered, for 5 minutes or until thickened.
In a small bown, combine the cottage cheese, 1/2 cup parmesan cheese, egg, Italian seasoning and parsley.
Spread 1/2 cup alfredo mixture in an 8x4" loaf pan coated with cooking spray. Layer with two noodles (trimmed to fit pan), half the cottage cheese mixture, 3/4 cup alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with the remaining parmesan cheese. Repeat layers.
Cover and bake at 350 for 30 minutes. Uncover; bake lasagna 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 992 | ||
Calories from Fat: 493 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 244.1mg | 75 % | |
Sodium 2922.6mg | 101 % | |
Potassium 605.2mg | 16 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 54.8g | ||
Protein 66.2g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 992
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