Boil one packet pasta in water and salt and drain aside.
Take ginger garlic paste fry chicken in it , add salt black pepper and then add milk once chicken is tender
after one boil of milk add bell pepper crushed red chili and green chili
add cream give one boil and serve hot.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 128 | ||
Calories from Fat: 69 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 37.5mg | 12 % | |
Sodium 38.5mg | 1 % | |
Potassium 267.9mg | 7 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.8g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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