Melt butter in medium sauce pan over medium-low heat.
Add cream and simmer for five minutes.
Then add garlic and cheese and whisk quickly, heating through.
Stir in parsley and add to recipe below.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 2|
|Calories from Fat: 599 (81%)|
|Amt Per Serving||% DV|
|Total Fat 66.6g||89 %|
|Saturated Fat 41.3g||206 %|
|Monounsaturated Fat 18.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 208.5mg||64 %|
|Sodium 1337.3mg||46 %|
|Potassium 192.8mg||5 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.4g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 737
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