Combine the cream and butter in a saucepan, bring to a simmer and cook for 2 minutes, remove from heat.
Stir in half of the Parmesan cheese, add salt and pepper to season, I like to use freshly ground white pepper.
Gently mix the warm sauce with freshly cooked pasta and serve with grated Parmesan cheese along side.
This sauce is also wonderful with lasagne or ravioli.
Serve and Enjoy
The effortless version of this scrumptious pasta sauce has countless adaptations using heavy cream and assorted extra ingredients which contribute to a more consistent and tasty sauce.
Practice with adding various spices, vegetables, and meats to this uncomplicated recipe below for your own distinctive and creamy sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (133g)|
|Recipe Makes: 6|
|Calories from Fat: 656 (96%)|
|Amt Per Serving||% DV|
|Total Fat 72.9g||97 %|
|Saturated Fat 45.8g||229 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 218.3mg||67 %|
|Sodium 335.4mg||12 %|
|Potassium 79.1mg||2 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.4g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 684
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