In a sauce pan, heat and melt the Butter, stir in Cream and add the Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil. After the Pasta is cooked, return it to a warm pan and mix with the Alfredo Sauce. Toss until well coated. Add more Parmesan if the sauce is to thin or more Cream it the sauce is to thick. You may add in, Seafood, Chicken or other favourite foods to accent your Pasta. Dont forget the Italian Wine and, Next pg. Garlic Bread. Good Eating. The Captain: Posted to MM-Recipes Digest by "Wayne T. Jones"
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|Serving Size: 1 Serving (802g)|
|Recipe Makes: 1|
|Calories from Fat: 3492 (95%)|
|Amt Per Serving||% DV|
|Total Fat 388g||517 %|
|Saturated Fat 243g||1215 %|
|Monounsaturated Fat 106.7g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 1226mg||377 %|
|Sodium 3011.6mg||104 %|
|Potassium 536.2mg||14 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.5g|
|Protein 50.1g||72 %|
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Calories per serving: 3694
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