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Suggest a better descriptionMelt butter. Add garlic and cook 2 minutes until fragrant. Add in cream and cook 7-8 minutes until thickened. Whisk in Parmesan cheese and pepper. Cook 2 minutes. Turn off heat and add to strained noodles.
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Serving Size: 1 (67g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 303 | ||
Calories from Fat: 286 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.8g | 42 % | |
Saturated Fat 19.9g | 99 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 100.3mg | 31 % | |
Sodium 219.6mg | 8 % | |
Potassium 52.5mg | 1 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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