Try this Alfredo Sauce recipe, or contribute your own.
Suggest a better description1. In a saucepan, combine the butter and Heavy Cream heavy cream. Simmer until all is melted and mixed well.
2. Stir in the Parmesan cheese and garlic powder. Simmer for 15 to 20 minutes on low.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1749 | ||
Calories from Fat: 1682 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.9g | 249 % | |
Saturated Fat 117.2g | 586 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 591mg | 182 % | |
Sodium 1124.4mg | 39 % | |
Potassium 270.2mg | 7 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.6g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1749
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